“Eating and food provide some of the most basic ways in which humans define themselves. A cross-cultural consideration of nutrition, food production and food as social practice will help to define the place of food and eating in basic human practice.” (Brooklyn College Course Catalog, 2022)
Food is an essential component for the survival of any living organism. Such as the case with humans, that in order to live, they need to eat. Food gives us an opportunity to see the similarities and differences among cultural groups, one group’s delicacies are another’s taboos. Why is food inherently part of culture? This is one of the main questions we will attempt to respond to in this course. Food is part of an economic system, but also part of a political and symbolic imaginary. In this course, we will cover an array of topics that include: food production, exchange, and consumption; power, politics, migration, labor, race, gender, space, language, nutrition, and eating. This experience will give us an opportunity to see how intrinsic food and eating are, not only for the survival of our species, but as part of culture and society.
- Subject:
- Anthropology
- Material Type:
- Bibliography
- Reading
- Syllabus
- Provider:
- CUNY
- Provider Set:
- Brooklyn College
- Author:
- Amy Wolfe
- Joseph A. Torres-González
- Date Added:
- 09/20/2022
