CUNY Career and Technical Education

OER created at CUNY for courses in career and technical education.

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ANTH 2140: Anthropology of Food
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As organisms, humans need to eat to live. As cultural beings, eating and food provide some of the most basic ways in which humans define themselves. One group’s delicacies are another’s taboos, and what defines comfort foods and favorite dishes shifts drastically across cultures and individuals. Eating and food are simultaneously profoundly personal, deeply cultural, inherently economic, and increasingly political. This course is organized around the production, circulation, and consumption of food, and the political and economic effects of those processes. Students will learn to use food as an analytical entry point for thinking about relationships among humans and with non-human beings.

Subject:
Agriculture
Anthropology
Material Type:
Reading
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Amy Wolfe
Colin Pitet
Date Added:
03/08/2021
ARTD 3138/7138: Journey to Wakanda: African Art and Popular Culture
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This seminar aims to channel the excitement and interest generated by the film Black Panther into a course that utilizes its themes, design elements, and costumes as a means to explore the art and culture of the African continent. This course will provide students with the tools to assess how African cultures are referenced and reimagined in the film, ultimately allowing them to assess if these allusions are informed and appropriate and how they shape our understanding of the film. The course begins by providing students with several theoretical frameworks for understanding the film and its use of African cultures, followed by an exploration of ancient and historical African empires that served as the inspiration for the mythological empire of Wakanda. The majority of the class focuses on specific characters, examining the actual culture practices and forms of dress that influenced their characterization, providing students with a more nuanced and informed understanding of African cultural practices. Students will examine a diverse range of visual art forms throughout the African continent, with an emphasis on textiles, dress and adornment. Most importantly, this course will encourage students to interrogate and question how African cultures are frequently referenced in American popular culture.

Subject:
Art History
Film and Music Production
Material Type:
Full Course
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Chris Richards
Emily Fairey
Date Added:
03/15/2021
Advanced Mechatronics
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Project-based course on the design of mechatronic devices to address needs identified by hospital-based clinicians and industry. Students work in teams to develop a mechatronic prototype. The lectures will cover the design of medical devices and robotics including sensors, actuators, and robots. The students will communicate with customers to understand design needs, then conduct study on prior art, intellectual property, due diligence, and idea conceptualization. Students will present ideas in class and to a broad audience from local industry. Students will also write a publication-quality final report, which they will be encouraged for publication submission.

Subject:
Applied Science
Engineering
Manufacturing
Material Type:
Lecture
Provider:
CUNY Academic Works
Provider Set:
City College
Author:
Su, Hao
Date Added:
04/01/2020
Analog and Digital Telephony
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This course is an introduction to modern telephone networks and interfaces. Telephone sets, the central office and the Public Switched Telephone Networks (PSTN) are discussed in detail. Private Branch Exchanges (PBX) and public switches, both digital and analog, are discussed, with emphasis on features, signaling and technology. Concludes with the transmission of audio signals through different networks. Laboratory experiments supplement the course and expose students to the fundamentals of telephony.

Subject:
Engineering
Electronic Technology
Material Type:
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
Zory Marantz
Date Added:
12/10/2018
Brooklyn College Documentary Production – FILM 2201
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The Documentary Production class is devoted to the development and production of short 5-10 minute documentaries.

The course promotes the idea of learning production skills through direct practice. Students in the class will be required to demonstrate an understanding of documentary research and development, camera techniques, location sound for documentary, as well as editing both picture and sound.

Students will consider important questions when developing their ideas for a documentary topic.

Course Goals:

Documentary Production will instill in film and television students an understanding and respect for the documentary format and medium.
Documentary Production will encourage students to explore various aesthetic options when shaping a documentary topic.
Students will learn the fundamental technical skills required to thoroughly research and develop a short documentary topic.
Students will learn the fundamentals of camera, sound, and editing considerations necessary for completing a short documentary.
Students will gain an appreciation of the role documentary can play in purposeful forms of filmmaking, with an emphasis on community engagement and community outreach.

Subject:
Film and Music Production
Material Type:
Full Course
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Annette Danto
Emily Fairey
Date Added:
03/17/2021
Brooklyn College Thesis Screenplay – FILM 3300W Thesis Film Screenplay
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During the months ahead, you will develop a screenplay suitable for production in Film 3300W Thesis Film Production. To help accomplish this, you will be discussing various aspects of screenwriting and filmmaking, doing appropriate reading, screening films, completing exercises meant to develop your ideas and, most importantly, writing a five-to-ten page screenplay.

All assignments must be typed. Spelling and grammar count. Assignments are due at the beginning of each class.

Course Objectives and Goals

To complete a series of writing exercises
To present selected scenes from your screenplay to the class
To write a 5-10 page screenplay in proper format for production in an advanced film production class

Subject:
Film and Music Production
Material Type:
Full Course
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Annette Danto
Emily Fairey
Date Added:
03/17/2021
Culinary Tourism
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With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour.

Subject:
Hospitality Management
Material Type:
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
Michael Krondl
Date Added:
12/10/2018
E-Commerce and Marketing
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During this course, students will discover the fundamental concepts
of electronic commerce and understand how to analyze these concepts from
both a business and technical standpoint with a particular emphasis on
the fashion industry. In real time, students will examine the impact and changes of
e-Commerce in the business of fashion, including various alternative
approaches to creating e-Commerce solutions. Topics covered include the
history of e-Commerce and the development of the World Wide Web,
e-Commerce tools and technologies, Internet advertising and marketing
strategies and the legal, security and taxation issues critical to the
success of any e-Commerce venture.

Subject:
Marketing
Electronic Technology
Material Type:
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
Devon Jackson
Date Added:
10/18/2019
Electromechanical Manufacturing Laboratory
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This is the open educational resources (OER) site for EMT 1130 (Electrical Circuits Lab). Here you can find course information, assignments, syllabus, schedule, and course materials if EMT 1130.

Subject:
Engineering
Electronic Technology
Material Type:
Activity/Lab
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
Farjana Ferdousy
Date Added:
10/18/2019
An Environment and Cultural Heritage Workbook for Students and Teachers
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The word "heritage" is one that means many things to many people. It often brings to mind things like food, language, clothing, or other traditions that are passed on from generation to generation. But it also includes places, buildings, art, values, and ways of making a living in particular environments. In Maya communities, as is the case elsewhere around the world, cultural practices and the environment are tightly connected, with one shaping the other.With this workbook we take a broad view of heritage, one that links cultural and environmental histories, landscapes, and practices together. A term that UNESCO and others often use is "cultural landscapes" to refer to a long and intimate relationship between peoples and their...environment (http://whc.unesco.org/en/culturallandscape/)." This also reflects the ways many of the people who shared this information for the workbook view their own heritage.

Subject:
Arts and Humanities
Agriculture
Material Type:
Activity/Lab
Provider:
CUNY Academic Works
Provider Set:
Guttman Community College
Author:
Baines, Kristina
Zarger, Rebecca
Date Added:
01/01/2014
FILM 2701 Film Editing
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How does the editing of images and sound reveal the complexity of an experience? Through editing we will learn to manipulate time, space, sound and emotions to create a subjective experience we can share with the viewers. In this course you will work to develop skills in the craft of editing. This is a hands-on course, emphasizing non-linear editing using Premiere Pro CC. In addition to the technical aspects of editing, we will study the art and theory of the craft through screenings of a variety of works. We will explore various conventions and expressions in narrative, documentary and experimental forms. Over the course of the semester, you will begin to define your role as an editor, understand editing as a potential profession, and discover how it enriches your overall process as a storyteller.

Subject:
Film and Music Production
Material Type:
Activity/Lab
Syllabus
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Amy Wolfe
Sen-I Yu
Date Added:
12/08/2020
FORUMS (Free and Open Resources for Undergraduate Music Study)
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FORUMS is a collection of open online resources supporting post-secondary instruction of music in general studies. FORUMS includes links to authentic, academic and scholarly materials; pedagogical materials. FORUMS seeks to build community among gen ed music teachers. See the FORUMS and community box below for more information. In this prototype pilot version (FORUMS v.1.1), the best way to navigate the site is to use the pull-down tabs from the above menu. FORUMS’ purposes are:

1. to provide an access point to collected, evaluated open access music sites for undergraduate students and faculty;

2. to develop community among those teaching undergraduate general education students; and

3. to support the teaching of music to adult learners, especially students in general studies college courses.

Site users include, but are not limited to: students and teachers of music in general studies classes and adult learners of music worldwide.

Contributors include, but are not limited to: music educators, music performers, musicologists, ethnomusicologists, museum and archive curators and educators, music librarians, SoTL specialists, and others with expertise related to teaching music to adult learners.

Subject:
Film and Music Production
Material Type:
Reading
Reference
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Colin McDonald
Emily Fairey
Jane Palmquist
Date Added:
03/19/2021
Group Wiki Project
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This video introduces the Group Wiki Project in CUNY SPS COM 110: Digital Literacy. This project runs from Weeks 12-15. However, students have to begin brainstorming subtopics in Weeks 10-11. With this video, they will be able to quickly see how the project is laid out and get an introduction to it.

Subject:
Computing and Information
Information Science
Technology
Arts and Humanities
Communication
Electronic Technology
Material Type:
Homework/Assignment
Lecture
Provider:
CUNY
Provider Set:
School of Professional Studies
Author:
Kate Moss
Date Added:
12/08/2020
HNSC 3300 Introduction to Biostatistics for the Health Sciences
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Elementary statistical techniques applied to tests and measurements in health education. Design and evaluation of tests to measure health attitudes, knowledge, and behavior. Development and use of tests to augment the teaching of health. After taking this course you should be able to understand and interpret statistical results of health research studies, and be able to perform descriptive and basic inferential statistical analyzes on health data. Practical applications regarding contemporary health issues are emphasized.

Subject:
Health, Medicine and Nursing
Career and Technical Education
Education
Material Type:
Activity/Lab
Textbook
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Amy Wolfe
Enrique Rodriguez Pouget
Date Added:
03/11/2021
Hospitality Legal Environment
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This course is an overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

Subject:
Hospitality Management
Material Type:
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
John Akana
Date Added:
12/10/2018
Hospitality Services Marketing Management
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This website is developed for the instructors to teach HMGT 4702 Hospitality Services Marketing Management. Feel free to explore the site and use any resources for your course.

Subject:
Hospitality Management
Material Type:
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
Heejun Ellen Kim
Date Added:
12/10/2018
Hospitality Workforce Management in a Global Marketplace
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Examine the role of management and leadership in hospitality and other service organizations.
Identify both challenges and opportunities facing organizations such as responding to globalization, managing workforce diversity, stimulation, innovation and change, improving quality and productivity and other issues relevant to the management of human resources in today’s dynamic hospitality business climate.

Subject:
Hospitality Management
Material Type:
Full Course
Provider:
CUNY
Provider Set:
New York City College of Technology
Author:
Kathryn Hipple
Date Added:
10/18/2019