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ANTH 2140: Anthropology of Food
Conditional Remix & Share Permitted
CC BY-NC-SA
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As organisms, humans need to eat to live. As cultural beings, eating and food provide some of the most basic ways in which humans define themselves. One group’s delicacies are another’s taboos, and what defines comfort foods and favorite dishes shifts drastically across cultures and individuals. Eating and food are simultaneously profoundly personal, deeply cultural, inherently economic, and increasingly political. This course is organized around the production, circulation, and consumption of food, and the political and economic effects of those processes. Students will learn to use food as an analytical entry point for thinking about relationships among humans and with non-human beings.

Subject:
Agriculture
Anthropology
Material Type:
Reading
Provider:
CUNY
Provider Set:
Brooklyn College
Author:
Amy Wolfe
Colin Pitet
Date Added:
03/08/2021
Agriscience / Intro to Agriculture
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CC BY-NC-SA
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***LOGIN REQUIRED*** The Agriscience/Intro to Agriculture course helps students acquire a broad understanding of a variety of agricultural areas, develop an awareness of the many career opportunities in agriculture, participate in occupationally relevant experiences, and work cooperatively with a group to develop and expand leadership abilities. Students study California agriculture, agricultural business, agricultural technologies, natural resources, and animal, plant, and soil sciences.

Subject:
Agriculture
Forestry and Agriculture
Material Type:
Full Course
Lesson Plan
Provider:
Butte County Office of Education
Provider Set:
CTE Online
Date Added:
03/04/2019
An Environment and Cultural Heritage Workbook for Students and Teachers
Read the Fine Print
Some Rights Reserved
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The word "heritage" is one that means many things to many people. It often brings to mind things like food, language, clothing, or other traditions that are passed on from generation to generation. But it also includes places, buildings, art, values, and ways of making a living in particular environments. In Maya communities, as is the case elsewhere around the world, cultural practices and the environment are tightly connected, with one shaping the other.With this workbook we take a broad view of heritage, one that links cultural and environmental histories, landscapes, and practices together. A term that UNESCO and others often use is "cultural landscapes" to refer to a long and intimate relationship between peoples and their...environment (http://whc.unesco.org/en/culturallandscape/)." This also reflects the ways many of the people who shared this information for the workbook view their own heritage.

Subject:
Arts and Humanities
Agriculture
Material Type:
Activity/Lab
Provider:
CUNY Academic Works
Provider Set:
Guttman Community College
Author:
Baines, Kristina
Zarger, Rebecca
Date Added:
01/01/2014
Farmer's Agribusiness Training Course: Module 4 - ICT in Support of Farming. Lesson 3 : Record Keeping II
Unrestricted Use
CC BY
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This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson provides information on what farming activities could be considered 'Enterprises' and incorporated into an Enterprise Accounting spreadsheet, how to use functions to calculate totals and averages within the spreadsheet program, customise formula using a spreadsheet program and how to customise the Enterprise accounting template.

Subject:
Business and Communication
Agriculture
Material Type:
Textbook
Provider:
OER Africa
Author:
Moore, Andrew
Date Added:
03/06/2019