This course focuses on the interaction of chemical engineering, biochemistry, and microbiology. …
This course focuses on the interaction of chemical engineering, biochemistry, and microbiology. Mathematical representations of microbial systems are featured among lecture topics. Kinetics of growth, death, and metabolism are also covered. Continuous fermentation, agitation, mass transfer, and scale-up in fermentation systems, and enzyme technology round out the subject material.
This is an introductory course in biochemistry, designed for both biology and …
This is an introductory course in biochemistry, designed for both biology and chemical engineering majors.
A consistent theme in this course is the development of a quantitative understanding of the interactions of biological molecules from a structural, thermodynamic, and molecular dynamic point of view. A molecular simulation environment provides the opportunity for you to explore the effect of molecular interactions on the biochemical properties of systems. Topics covered include: Protein Function, Structure and Function of Carbohydrates, Lipids and Biological Membranes, Metabolism, Nucleic and Acid and Biochemistry.
" The course, which spans two thirds of a semester, provides students …
" The course, which spans two thirds of a semester, provides students with a research-inspired laboratory experience that introduces standard biochemical techniques in the context of investigating a current and exciting research topic, acquired resistance to the cancer drug Gleevec. Techniques include protein expression, purification, and gel analysis, PCR, site-directed mutagenesis, kinase activity assays, and protein structure viewing. This class is part of the new laboratory curriculum in the MIT Department of Chemistry. Undergraduate Research-Inspired Experimental Chemistry Alternatives (URIECA) introduces students to cutting edge research topics in a modular format. Acknowledgments Development of this course was funded through an HHMI Professors grant to Professor Catherine L. Drennan."
Considers the process of neurotransmission, especially chemicals used in the brain and …
Considers the process of neurotransmission, especially chemicals used in the brain and elsewhere to carry signals from nerve terminals to the structures they innervate. Focuses on monoamine transmitters (acetylcholine; serotonin; dopamine and norepinephrine); also examines amino acid and peptide transmitters and neuromodulators like adenosine. Macromolecules that mediate neurotransmitter synthesis, release, inactivation, and receptor-mediated actions are discussed, as well as factors that regulate their activity and the second-messenger systems they control.
" This course is designed for advanced undergraduate and graduate students with …
" This course is designed for advanced undergraduate and graduate students with an interest in using primary research literature to discuss and learn about current research around sulfur biogeochemistry and astrobiology."
Chemical Biology research uses the tools of chemistry and synthesis to understand …
Chemical Biology research uses the tools of chemistry and synthesis to understand biology and disease pathways at the molecular level. Advanced Biological Chemistry interests include diverse topics such as nucleic acids, DNA repair, bioconjugate chemistry, peptides and peptidomimetics, glycoscience, biomolecular structure and function, imaging, and biological catalysis. Biophysical Chemistry represents the union of Chemistry, Physics, and Biology using a variety of experimental and theoretical approaches to understand the structure and function of biological systems.
This course illustrates how knowledge and principles of biology, biochemistry, and engineering …
This course illustrates how knowledge and principles of biology, biochemistry, and engineering are integrated to create new products for societal benefit. It uses a case study format to examine recently developed products of pharmaceutical and biotechnology industries: how a product evolves from initial idea, through patents, testing, evaluation, production, and marketing. Emphasizes scientific and engineering principles; the responsibility scientists, engineers, and business executives have for the consequences of their technology; and instruction and practice in written and oral communication. The topic focus of this class will vary from year to year. This version looks at inflammation underlying many diseases, specifically its role in cancer, diabetes, and cardiovascular disease.
A new chapter in Introductory Organic Chemistry course. Lecture PowerPoint file and …
A new chapter in Introductory Organic Chemistry course. Lecture PowerPoint file and laboratory document are also included in this work. The goal of this chapter is to cover the basic ground of the food additives from the perspective of organic chemistry. This chapter has three parts. Part one: Introduction of the food additive industry including the history, definition and the purposes of food additives. Part two: The terminology in food additives and in organic chemistry, how to locate trustworthy data sheets for chemicals, and how to interpret the toxicity data. Part three: Different families of organic compounds used as food additives in modern food industry, discussions about their structures, chemical properties and health concerns. Lecture PowerPoint slides have all in-class questions/discussions and after-class assignments listed. Laboratory document ‰ÛÒ Synthesis of Yellow 5 (Sunset yellow), an Azo dye used in food industry. Document includes a short introduction, detailed experimental procedure and post-laboratory questions.
The focus of this textbook is to introduce students to the foundations …
The focus of this textbook is to introduce students to the foundations of General, Organic and Biological Chemistry and prepare students to be successful in health-related degree programs. The first part of the textbook focuses on the basic fundamentals of measurements in chemistry, the scientific method, an introduction into atoms, elements and trends of the periodic table. The second part of the textbook focuses on chemical bond formation, stoichiometry and chemical reactions, an introduction to organic chemistry, and the relationship of concepts to biological systems is carried throughout the text with a focus on medical and health-related aspects.
The focus of this textbook is to introduce students to the foundations …
The focus of this textbook is to introduce students to the foundations of General Chemistry and prepare students to be successful in the CH221-222-223 majors level chemistry series. The first part of the textbook focuses on the basic fundamentals of measurements in chemistry, the scientific method, an introduction into atoms, elements and trends of the periodic table. The second part of the textbook focuses on ionic and covalent compounds and their nomenclature, an introduction to chemistry reactions, stoichiometry, and solutions chemistry. Within each chapter, there is also a section entitled ‘Focus on the Environment’ that provides students an opportunity to learn and engage with environmental issues and concerns in the context of scientific studies and chemistry concepts. Within these sections are suggested written and discussion assignments that are appropriate for use in an introductory college-level course in chemistry.
This textbook is an adaptation of the Saylor Introduction to Chemistry book …
This textbook is an adaptation of the Saylor Introduction to Chemistry book customized for CH 104 at Central Oregon Community College. Low-cost print available: http://www.lulu.com/shop/forrest-towne/introduction-to-chemistry/paperback/product-23810993.html
Welcome to the online text resource for CH105: Consumer Chemistry. The focus …
Welcome to the online text resource for CH105: Consumer Chemistry. The focus of this textbook is to introduce students to the fundamental applications of organic chemistry to society, technology, and the development of consumer products. The first part of the textbook focuses on the basic fundamentals of measurements in chemistry, the scientific method, and an introduction into atoms and elements. The second part of the textbook focuses on an introduction to organic chemistry and how it is applied to our daily lives. Topics include fuels and energy, polymers, fertilizers, pesticides, food and food additives, household cleaners, cosmetics and personal care items, pharmaceuticals, and air and water pollution. Organic concepts covered include an introduction to intermolecular forces and solution dynamics, VESPR and molecular geometry, organic structure and basic chemical reactions.
The focus of this textbook is to introduce students to the foundations …
The focus of this textbook is to introduce students to the foundations of General Chemistry and prepare students to be successful in the CH221-222-223 majors level chemistry series. The first part of the textbook focuses on the basic fundamentals of measurements in chemistry, the scientific method, an introduction into atoms, elements and trends of the periodic table. The second part of the textbook focuses on ionic and covalent compounds and their nomenclature, an introduction to chemistry reactions, stoichiometry, and solutions chemistry.
An adaptation based on chapters from the Saylor Foundation's Introductory Chemistry by …
An adaptation based on chapters from the Saylor Foundation's Introductory Chemistry by David W. Ball. Chapters include: Measurements; Energy and Matter; Solids and Liquids; Atoms, Molecules, and Ions; Chemical Reactions and Equations; Stoichiometry and the Mole; Nuclear Chemistry; Chemical Bonds; Gases; Solutions; Acids and Bases; Chemical Equilibrium; and Organic Chemistry. Includes Labs.
Adaptation of Saylor Foundation's The Basics of General, Organic, and Biological Chemistry …
Adaptation of Saylor Foundation's The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott. Chapters include: Organic Chemistry Review / Hydrocarbons; Alcohols, Phenols, Thiols, Ethers; Aldehydes, Keytones; Carboxylic Acids, Esters; Amines and Amides; Carbohydrates; Lipids; Amino Acids; Proteins and Enzymes; Nucleic Acids and Protein Synthesis; and Metabolic Pathways and Energy Production.
Course Goals and Learning Objectives. The goal of this course is to …
Course Goals and Learning Objectives. The goal of this course is to give the student a basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking. The course also necessarily makes connections to the future sustainability of food and water. We aim to prepare the student for the increasingly urgent and complex national dialogue on the interrelated topics of global climate change, energy, pollution, extinction and the food supply. The specific objectives of this course are to provide the student with the basic vocabulary of chemistry, and a basic understanding of the experimental process as it relates to food chemistry and cooking.
Course description: This online course is an introduction to criminal forensics. Topics …
Course description:
This online course is an introduction to criminal forensics. Topics will include some basic principles of chemistry, criminal investigative procedures, evidence identification, sample analyses, fingerprints, drug testing, and case studies.
Learning objectives:
Practice observation and reasoning skills. Understand some basic principles of chemistry.
Upon completion of this course, students should: Understand the basic physical principles …
Upon completion of this course, students should:
Understand the basic physical principles underlying chemistry and be able to apply them both to qualitatively explaining phenomena and quantitatively predicting or interpreting outcomes. Understand and be able to explain fundamental ideas in the practice of science, including the nature of scientific evidence, the scientific method, and appropriate practices with respect to record-keeping, safety, and treatment of data. Students should be able to apply principles of chemistry to understanding its role in other fields (e.g. biology), while understanding its underpinnings in physics and mathematics.
Introduction to the fundamental principles of chemistry including atomic structure, stoichiometry, the …
Introduction to the fundamental principles of chemistry including atomic structure, stoichiometry, the periodic table of the elements, chemical bonding, molecular structure, and states of matter based on kinetic theory. This course is intended for majors in any of the sciences, including pre-dental, pre-medical, and pre-engineering students
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